Delish loves disney1/11/2024 This is the trick to preventing tough cookies. I do recommend removing them from the oven at the earliest time (even if they look a little underdone) and letting them continue to cook/cool most (if not all) of the way on the sheet. The cookies on their own are FOR SURE becoming my go to oat spice cookies for cookie trays around the holidays! The dough is wet, not exactly like a chocolate chip cookie, so do not be alarmed if it looks a little too wet. The cookies themselves stayed soft and chewy with the perfect oat to spice to brown sugar / molasses flavour balance.
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